Tuna spaghetti

Tuna spaghetti

 

Spaghetti Tuna is one of the culinary specialties or Italy. How to make it generally made ​​with boiled and stir-fry. Here is a complete culinary recipes with weave. 

classification

Cuisine: Italian
The basic ingredients: Fish - Cheese - Spaghetti
The treatment process: Boil, Stir-fry
Publisher: ShinyLien
Sources: ShinyLien
 

material

125 grams of dry spaghetti
1 clove garlic
½ onion
2 red bell pepper
5 pieces of cayenne pepper
1 can of tuna fish
40 grams of cheese
½ teaspoon ground pepper
1 teaspoon salt
3 tablespoons cooking oil
water

 
Processing Method

1 Boil the spaghetti in enough water until tender. Remove and drain.
2 Clean, thinly sliced ​​garlic, onions and peppers. Set aside.
3 Clean, thin slices of chili pepper. Set aside.
4 Cut the tuna fish. Set aside.
5 Cut the cheese into cubes. Set aside.
6 Heat the cooking oil. Saute garlic and onions until fragrant.
7 Enter the cayenne pepper and paprika. Stir until wilted.
8 Enter the tuna, salt and pepper powder. Cook until fragrant.
9 Enter the spaghetti. Stir until evenly distributed.
10 Enter the cheese. Lift.
11 Serve.
 

note

 
Servings for two people.