Spaghetti Bolognaise

Spaghetti Bolognaise

  

spaghetti is known internationally as a typical Italian food, but when traced, spaghetti actually originated from the Far East.

Venetian merchant Marco Polo found the basis to make spaghetti (wheat or rice flour noodles) during a trip to China by the end of the 13th century (approximately 1295). After that, he managed to find an idea to make spaghetti for the practiced Returning to my hometown.

is it true? let's see how to make it.

Materials required for 5 servings:

•      225 gr spaghetti

•      3 tablespoons olive oil

•      2 cloves garlic, finely chopped

•      2 stalks peterceli, chopped

•      4 tablespoons of grated cheese

•      ½ teaspoon of salt

•      1 teaspoon of pepper

•      sufficient water

Ingredients to make the sauce:

•      150 g onions, chopped

•      100 g ground beef

•      200 g tomatoes, boiled, peeled and grated

•      3 tablespoons tomato paste, or 8 tablespoons of tomato sauce

•      ½ teaspoon of oregano

•      ½ teaspoon sugar

•      ½ teaspoon of pepper

•      2 tablespoons butter

Ingredients for meat balls:

•      200 g ground beef

•      ½ teaspoon of salt

•      ½ teaspoon of pepper

•      ½ teaspoon pala1 tablespoons bread crumbs

•      1 egg and oil to fry

How to make:

•      Boil spaghetti with salt and enough water to boil and cooked.

•      Lift and flush with cold water and drain

•      Heat oil and saute garlic until fragrant, then enter peterceli and pepper until blended.

•      Enter the spaghetti, stirring and lifting.

•      Make the meat balls: Mix all ingredients and stir well.

•      Form the dough into small spheres.

•      Heat oil and fry until cooked. Remove and set aside.

Make the sauce:

•      Heat butter, saute onions until fragrant.

•      Enter the ground beef, salt, pepper, oregano and sugar and stir well.

•      Insert the meat balls are cooked. Similarly, grated tomatoes and tomato paste.

•      Give approximately 100 cc of water. And massak stir over low heat until sauce is thickened.

•      Serve spaghetti on a serving plate, pour the sauce and grated cheese.