Thursday, August 2, 2012

Macaroni Cheese Omelet

Macaroni Cheese Omelet

Macaroni Cheese Omelet
Macaroni Cheese Omelet is one of the culinary specialties or Italy. How to make it generally carried out with stir-fried and grilled. Here is a complete culinary recipes with weave.

classification

Cuisine: Italy
The basic ingredients: Cheese, Macaroni
The treatment process: Saute, Bake
Publisher: ShinyLien
Sources: ShinyLien
 
ingredient

100 grams of macaroni
50 grams onions
50 grams of paprika
3 eggs
100 ml fresh milk
3 tablespoons grated cheese
½ teaspoon ground pepper
½ teaspoon dried oregano
½ teaspoon dried basil
1 tablespoon butter
1 teaspoon salt
 
Processing Method

1 Boil macaroni in water until soft enough. Drain.
2 Clean, sliced ​​onions and peppers.
3 Break the eggs into a large container. Beaten off. Enter the fresh milk, grated cheese, oregano, basil and salt.
4 Stir-fry until fragrant butter using an iron skillet stemmed. Enter the onions, peppers and macaroni. Stir well.
5 Put the beaten eggs and other ingredients. Cook until dry. Lift.
6 Bake the omelet pan in the oven following heat for 15 minutes. Lift.
7 Serve.

note
Serves for 4 people.

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