Soup And The History

macaroni italian seafood soup

 

Based on data from an ancient book, primitive man had consumed a type of soup and porridge. In the Neolithic era soup has been consumed in the Mediterranean area. After the Roman Empire collapsed, the soup last in the Byzantine Empire based in Constantinople. Thanks to the collapse of the Ottoman Empire in Turkey in 1454, the tradition of eating soup in Central Asia is transmitted to the European community. Unlike in Western Europe, the Turks did not restrict eating soup at a special moment or when eating certain meals only.

Oyster mushrooms Oyster Mushroom soup is processed into the style of Mrs. Wartini believed to be very effective to prevent cholesterol. Oyster mushrooms are very easy to be processed can be used as a vegetable supplement the main menu, it can even be processed into drinks.

Cooking water and then developed into the broth. Since people in those days getting used to boil the meat is served in a large bowl and eaten abuzz with inhaled directly from the bowl. While the middle class in Europe is quite simply sipping broth, European royalty have added meat or vegetables into the broth. Before the spoon was found, the contents of meat and vegetables taken directly by hand from the bowl and over time using a knife to pick it up.

It was not until the 14th century found the media spoon to take the dregs of the soup broth and so it does not spill soup contaminate clothes, remember that time European dress model in the form of tops with lace collar of stiff and fluffy. An early form of a spoon is not comfortable to wear clothes that still litter was then transformed with a longer handle and a spoon enlarged niche that can reduce the chances of soup spilled onto clothes.

this the recipes

ingredient

• ¼ cup of macaroni

• 10 pieces of fish meatball

• 3 pieces bhokchoy

• 50 grams crabstick

• 3 cloves garlic

• 1 leek
  

• 1 tablespoon cooking oil

• 1 liter of water

• 1 teaspoon salt

• ½ teaspoon msg

• ¼ teaspoon ground pepper

 

Processing Method

• 1 Boil the macaroni until slightly cooked, remove and drain.

• Wash 2, meatball split into 4 parts. Set aside.

• 3 Clean, cut into pieces bhokchoy size of 3 cm. Wash and drain.

• Cut 4 crabstick suit your taste. Set aside.

• 5 Clean, minced garlic until smooth. Set aside.

• 6 Clean, finely sliced ​​scallions. Set aside.

• 7 Heat oil and saute garlic until fragrant.

• 8 Add water, salt, and pepper powder micin. Cook until boiling.

• 9 Enter the meatball, crabstick, bhokchoy. Cook until boiling.

• 10 Enter the macaroni and stir well. Lift.

• 11 Serve warm in bowls sprinkled with sliced ​​scallions.