Fantastic Italian Fried Rice

Italian Fried Rice

Fried rice is a meal of rice and stir fried in cooking oil or margarine, plus the usual soy sauce, red onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made ​​with salted fish is also popular throughout Indonesia.

Fried rice is also known as the national dish of Indonesia.  Of the many dishes in Indonesia Cuisine vocabulary, there is little that can be considered a true national dish. Indonesia is the national cuisine knows no boundaries of social class. Fried rice can be enjoyed simply on the roadside stalls, vending carts, to the restaurant and the buffet table in the party.

In 2011, an Internet poll conducted by CNN International and attended by 35,000 people put fried rice on the ranking of two in the list of '50 most delicious food in the World '

but this is different, this Italian style.

ingredients:

 
1 tablespoon butter
20 g onion, chopped
50 g red pepper, cut into small
50 g green pepper, cut into small
100 g canned button mushrooms, thinly sliced
3 tablespoons bottled tomato sauce
1 tablespoon bottled chili sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 sheet of Bayleaf
1/2 teaspoon pepper
1 tsp sugar
2 tsp salt
300 g white rice

 
Omelette, beat well:

 
2 chicken eggs
1 tablespoon cream / milk liquid
1/2 teaspoon pepper
1sdt salt

How to make:
     Saute onion until wilted and fragrant.
     Add peppers and mushrooms, stirring until wilted.
     Add the herbs, stir until boiling.
     Add rice, stirring until blended and slightly dry.
     Remove and serve with omelet.

omelet:


     Heat the pan over low heat, pour the egg.
     Stir until slightly lumpy lau averaged. With a spatula, fold egg in half.
     Remove, cover with plastic and press-press to form a pointed tip.

For 2 people