the origins of pizza
Pizza has a long history, complex and uncertain that often inspire much debate. Origin of the word "pizza" is unclear, but it first appeared 997 years in the Latin Middle Ages.
At that time, pizza is a baker, a dough that is used to determine the temperature of the oven. Food of the poor people, pizza is sold on the street and has not been considered as the famous recipe. Before the 17th century, pizza covered with white sauce. Then replaced by oil, cheese, tomato or fish.
In 1843, Alexandre Dumas, explains the diversity of complementary pizza. Month of June 1889, in honor of the Queen of Italy, Margherita of Savoy, a chef Neapolitan Raffaele Esposito created the "Pizza Margherita", a pizza filled with tomato, mozzarella cheese and basil, to describe the color of the flag of Italy.
In the 1800's Pizza with tomato sauce was brought by Italian immigrants who generally come from Naples to New York, United States. In that period also in Naples, Italy appears "Historic Marriage" is sprinkled with Mozzarella Pizza.
In 1843, Alexandre Dumas, explains the diversity of complementary pizza. Month of June 1889, in honor of the Queen of Italy, Margherita of Savoy, a chef Neapolitan Raffaele Esposito created the "Pizza Margherita", a pizza filled with tomato, mozzarella cheese and basil, to describe the color of the flag of Italy.
In the 1800's Pizza with tomato sauce was brought by Italian immigrants who generally come from Naples to New York, United States. In that period also in Naples, Italy appears "Historic Marriage" is sprinkled with Mozzarella Pizza.
A pizza maker, Raffaele Esposito and his wife set up a pizza to be dedicated to Queen Margherita Savoia, wife of Emperor of Italy Umberto I. Made at the request of His Majesty. A flag that symbolizes Italian Pizza: Red sauce is tomato, white mozzarella and green are the leaves of basil. Due to the Queen was so happy with the taste of this so-called simple pizza Margherita Pizza.
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